Our menu rotates with the season and the day’s harvest, enabling us to provide you with the freshest, highest quality foods. We use our own olive oil and where possible organic local produce.

We would also like to note that we strive to be fresh, simple, and unique. You may not find here the traditional Mousaka and Pasticcio but you will find a mixture of Greek, Cretan and Cypriot food with some European influence. We could go into more detail about the menu instead we invite you to come down and see what we have to offer...

Also keep a look out for our guest chef nights - we have had some lovely Kashmir and Cretan evenings, and will continue with these as well as adding more.


Sue and Manolis Kokarakis
Landline: +30 28 920 42 421, mobile: +30 694 659 64 83, email: This address is protected against spambot by javascript. Please activate Javascript in your web browser to see it.
70 200 Kamilari – Heraklion – Crete – Greece